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Brown sugar has a characteristic colour, flavour and aroma, as it retains part of the natural colourings of sugar cane. Being a wetter and easier dissolving sugar, it is ideal for doughs where the moisture content is important, as for example in regional and traditional sweets. This sugar also gives a special flavour to tea, coffee and caipirinhas.
Nutrition facts / 100 g
| Energy | |
| Energy (kj) | 1647 kj |
| Energy (kcal) | 388 kcal |
| Fat | 0 g |
| Of which saturates | 0 g |
| Carbohydrate | 97 g |
| Of which sugars | 97 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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